Melted Apricots with Fresh Raspberries
If you can get a pan hot enough, but not too hot, fruit will positively melt into a lovely semi-soft consistency, its natural sugars caramelizing just a touch. Naturally soft, tender fruits, like...
View ArticleStrawberry and Blueberry Kefir Popsicles
These tricolored popsicles consist of two layers of strawberry purée separated by a layer of milk kefir dotted by blueberries. A special treat that is packed with nourishment: vitamins, food enzymes,...
View ArticleSour Pickles
Want to liven up your summer table? Look no further than sour pickles. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of probiotics ....
View ArticleThyme and Jalapeño Pickled Carrots
Brine pickles, like these Pickled Carrots, are among the easiest fermented foods for beginners to make. Bright in flavor, owing to the inclusion of both thyme and jalapeño, these carrots make a nice...
View ArticleCherry Water Kefir
Cherry season always has a way of making summer seem just a little more special. Ruby red sour cherries and deep burgundy sweet cherries are a favorite in our house, and while the season is short, we...
View ArticleBlackberry Switchel
When the summer heat is on, I like to keep my refrigerator stocked with homemade switchel. This old-fashioned refreshing tonic is perfect for keeping you hydrated on hot sunny days. Blackberry...
View ArticleFruit and Honey Sweetened Soaked Quinoa Granola
This fruit- and honey-sweetened quinoa granola is an easy win for breakfast. You can make a big batch of it, just as you can with this coco-nutty granola, store it in a jar in the cupboard and serve...
View ArticleMineral-Rich Sipping Broth
So, I’ve shared with you that bone broth isn’t particularly mineral-rich despite what you may have read elsewhere. Many nutritionists and home cooks recommend adding apple cider vinegar to their bone...
View ArticleItalian Sausages Braised in Tomato Sauce
On weeknights, I favor easy meals that can be cooked in a single pan. It needs to be filling. It needs to be easy to make. And it needs to be resolutely flavorful, too. One of our favorite is this...
View ArticleTurkey Bone Broth
A roasted turkey yields a beautiful broth, fragrant and rich in flavor with a beautiful golden color. You can sip it on its own or use it as the base for soups made with leftover turkey meat. How to...
View ArticleLemon Cake with Honeyed Raspberry Cream Frosting
Raspberries, with their vivid color and their beautiful balance of sweetness and tartness jostled with the faintest note of flowers, bring me back to summer time when everything – the sky, the grass,...
View ArticlePho Ga (Vietnamese-Style Chicken Noodle Soup)
Every Tuesday, we stop by a local Vietnamese restaurant that specializes in pho – that ethereally fragrant brothy soup that’s filled with wonderfully tender rice noodles, thinly sliced meats,...
View ArticleTraditional Sourdough Pancakes
With a wonderfully soft and tender crumb, these sourdough pancakes make a lovely companion to lazy Saturday mornings, especially when you pair them with pats of salted butter, a drizzle of maple syrup...
View ArticleNo-Drip Raspberry Popsicles
Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in my freezer, tucked away for lazy afternoons. When the boys are playing outside and...
View ArticleFrozen Gingered Peach Pecan Crumble Bars
In the Pacific Northwest, summer days are long and bright. We spend those long, late sunny summer evenings entertaining friends, sometimes twenty or thirty at a time, in the best way my husband and I...
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